"At some point, nearly every gardener has paused over a flower and experienced an epiphany: If I could capture the scent of that jasmine in a bottle, I’d be a millionaire. The next day the petals are gone, and the aroma with them.Thanks for the memories. See you next year. Andrine Olson, however, has a pickle jar in her refrigerator that holds the invigorating scent of jasmine blossoms from her overgrown garden."...
NYtimes
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